Perfect Cheese Cake

i browsed through some website thinking of baking some cheese cake and i found this recipe which i will try it this weekend. i will put my comments once i’ve done baking.  happy truong eveyone !!!

http://grandmotherskitchen.org/recipes/perfect-cheesecake.html

Ingredients

Crust

1 1/4 cup almond flour
1/4 cup packed dark brown sugar
4 Tablespoons unsalted butter, melted
1/4 teaspoon cinnamon

Filling

3 cups (24oz) cream cheese
1 cup granulated sugar
2 Tablespoons cornstarch
2 teaspoons vanilla extract
2 Tablespoons Bailey’s Irish Cream
12 ounces white chocolate, melted
2 cups sour cream
3 large eggsTopping
1/2 cup white chocolate, melted
1/2 cup raspberry jam

Directions

Crust

  • Preheat the oven to 325 degrees. Grease the bottom and sides of a 9″ spring form pan.
  • Combine the almond flour, brown sugar and melted butter in a small bowl and mix until thoroughly combined.
  • Press the mixture into the bottom of the spring form pan.
  • Bake for 15 minutes.
  • Cool to room temperature before adding filling.

 Filling

  • Preheat the oven to 325 degrees.
  • Fill a 9 x 13 inch pan with about 1 inch of hot water and place into oven.
  • Using an electric mixer, beat the cream cheese and the sugar just until incorporated. Scrape down bowl as necessary.
  • Add the cornstarch. Beat on low speed until the cornstarch disappears.
  • Add the vanilla and Irish Cream, Beat until combined.
  • Add the sour cream. Beating until combined.
  • Add the melted white chocolate then the eggs. Beat on low speed until combined.
  • Pour the batter over the crust in prepared pan.
  • Place the cheesecake into the “water bath” in the oven. The water should come halfway up the side of the cheesecake pan.
  • Bake for 45 minutes or until the center is almost set.
  • Turn off the heat and leave cheesecake in the warm oven with the door ajar for one hour.
  • Remove from the oven and run a small knife around sides of cake and leave it to cool completely.
  • Once, the cheesecake has cooled, cover the pan with plastic wrap and place it in the refrigerator for at least 6 hours to overnight.

Topping

  • When ready to serve, melt white chocolate and place spoons of white chocolate and jam alternately, draw a toothpick through to make designs.

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