Bebek Betutu – Chef Hendra


1 pcs whole duck,

1 tbsp lemon juice,

1 tsp sugar,

2 bundle of sweet potato leaves,

1 tbsp salt ,

1 tbsp belacan,

6 tbsp coconut oil

Ground Spices Paste:

10 clove shallot,

10 pcs garlic,

10 pcs chilli,

3 pcs bird eyes chilli,

1 pcs galangal,

4 cm ginger,

4 bayleaves,

4 stick of lemongrass,

6 cm fresh turmeric,

1 tbsp coriander seed,

1 tbsp salt,

Method of cooking:

  1. Grind all the spice paste ingredients, sauted until well fragrance
  2. Clean the duck, marinate with lemon juice, salt belacan, sugar and some oil.
  3. Combine the sweet potato leaves with ground spice paste. Put it into the duck stomach, pour the rest of spice paste on the skin, Wrapped with banana leaf and aluminum foil, steam it for 45 minutes, and then grilled for 10 minutes. Serve it while hot

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